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Here are some of the recipies from the Paseo Alliance picnic at Loose Park on October 5, 2008.
FRANK’S APPLE PASTRIES Frank Stockwell 10/2008
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Cinnamon |
2 sticks butter |
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2 pkgs crescent rolls |
2 cups sugar |
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2 apples, peeled, each cut into 8 pieces |
8 oz Mountain Dew |
Unroll crescent rolls and lay flat, leave attached. Sprinkle liberally with cinnamon. Put one piece of apple on each crescent roll and rolls up and place in pan.
Melt 2 sticks butter with 2 cups of sugar. Pour over rolls.
Pour 8 oz of Mountain Dew around edge of pan.
Bake at 350ºF for 45 minutes.
SHARON’S MACAROONS Sharon 10/2008
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Egg white |
1 ½ tsp vanilla |
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2/3 cup sweetened condensed milk |
1/8 tsp salt |
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3 ½ cups coconut |
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Mix egg white and condensed milk together with fork. Then mix in coconut, vanilla and salt.
Using rounded tablespoon drop onto parchment paper on cookie sheet or silicone baking sheet. Bake at 350ºF to 375ºF for 25 minutes or until browned.
SHIRLEY’S CABBAGE SALAD Shirley Stock Storey, Class of ’61, 10/2008
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Head of cabbage, shredded |
Dressing: |
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2 pkgs Ramen noodles (don’t use |
6 tbsp sugar |
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seasoning) |
6 tbsp red or white vinegar |
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8 tbsp sesame seeds |
1 cup salad oil |
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8 tbsp almonds, slivered |
Salt & Pepper |
Brown noodles, sesame seeds and almonds in butter. Add to shredded to cabbage.
Pour dressing over all and mix.